Temple visit is incomplete without visiting our world class Annadanam kitchen and dinning area. By the grace of God, the Annadanam program has continued for more than 15 years. The beauty of the Annadanam program is that it is completely maintained by volunteers, and food is served for free of cost to all devotees. Every Saturday morning a group of dedicated volunteers come together, cook a fresh, satvik vegetarian meal, offer it to God(Naivedyam), and then serve this Mahaprasadam to all devotees. It is estimated that an average of 400-600 devotees have Mahaprasadam every Saturday after Venkateshwara Abhishekam. Last year, a new dinning hall was added to the existing one to accommodate 600 devotees. Both dinning halls can be rented out together or separately for medium to big size parties.
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